Blog de Laura Napoli
{mmm… tempting, right?} Le Pain Quotidien, a place to recommend and visit. Today, we discovered this awesome pettit french store with my husband. He had heard that the place was very good on Brunch and we went to have tea. We ordered a capuccino, a vanilla tea, a pain au chocolat and a peach and almond muffin, [...]
In a relaxed Sunday, we visited Julio’s parents. Wanting to make something sweet for tea I looked for the macarons recipe on Internet. I found several recipes but all similar. I chose the yummiest one and I did my best shot. I must admit that they did not become like the photo on the site [...]
First time I tried strawberry sushi , from Sushi Phone The truth is we like to enjoy a good meal so, for us, the winter is not an excuse to eat some more. What I love is winter stews and warm meals after a long day like a simple tomato sauce with lentils and sausages! mmm … [...]
Last Saturday we met some friends for dinner and the slogan was that each couple had to bring something to share. Without hesitation, I made this typical italian dessert called tiramisu with the following ingredients: (Makes 10 servings / preparation: 30 min) 3 egg yolks 3 egg whites 100 g of sugar 600 grams [...]
Salmon and arugula sald is definitely my spécialité. This is the menu that I used to prepare to pamper my fiancé after a long working day. {Salmon cut into bite-size pieces} A sauce that is worth trying when you cook salmon: 3 tablespoons orange juice, 1 tablespoon balsamic vinegar, 1 tablespoon honey and 1 [...]
Coming back from the vacations is not too bad if there is something to remember that pleasure time. In my case, I could not resist the temptation of this fabulous pancake mix that is sold at Williams-Sonoma. With the suitcases already closed, I bought it the same day that we were coming back and I did [...]
Food is always one of the main things during a trip. Before travelling, I always look for good gastronomic stops and I make a little research about those mouth-watering food that I have to taste before leaving. These are some of those places that I will never forget: {Bouchon Bakery in The Rockefeller Center} [...]
This is one of my favorite salad. The different textures melt in your mouth. I love it! If you want to make Julio ¨spécialité¨, you will need: (makes 2 servings / prep: 15 mins) Ingredients: 2 avocados 4.2 oz tuna 5.3 oz cheese cream Amount needed of arugula and brie cheese to complete the recipe [...]
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